CHEF DE PARTIE

About this role

Key Responsibilities: • Ensure all kitchen KPIs are met via collaboration with the Executive Chef • Ensure high standards of food safety and hygiene • Ensure that any food incidents are highlighted, investigated, and reported to the Executive Chef on a timely basis • To perform ad-hoc duties being a

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• F&B
• Timely Execution
• Quality Control
• Staff Scheduling
• Cooking

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