COOK

About this role

Our restaurant Korean restaurant so if anybody have a experience Korean food person looking for. 1. Prepare and cook food according to restaurant standards. 2. Ensure food quality, taste, and presentation. 3. prepare ingredients before cooking. 4. Maintain cleanliness and hygiene in the kitchen. 5.

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• F&B
• Product Knowledge
• Food Waste Management
• Cooking
• Assisting the Head Chef

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