Head Chef (Chinses & Western Cuisine) - Changi | Hotel Catering

About this role

Hotel Catering Operations Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities: Lead and manage the kitchen team and daily kitchen operations. Ensure food quality, hygiene, safety, and service standards are maintained Plan staff schedules, training, and w

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Menu Development
• Work Allocation
• Allergy Testing
• Hygiene

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free