Waiter and waitress

About this role

JOB DESCRIPTIONS & JOB SCOPE 1. WAITER SUPERVISOR / CASHIER SUPERVISOR Position Summary Responsible for supervising the front-of-house team, managing customer service, cashiering operations, table service and ensuring the restaurant operates smoothly and professionally. Key Responsibilities A. Front

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• F&B
• Customer Retention
• Holidays
• Waitressing
• Microsoft Excel

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