Sous Chef

About this role

Food Preparation and Cooking: Assist in preparing dishes, sauces, and menu items, ensuring consistency and quality interviewguy. Supervision and Training: Oversee line cooks and kitchen staff, assign tasks, and provide coaching to improve performance and morale Menu Development: Collaborate with the

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• F&B
• Personal Chef Services
• Cooking
• Food Cost Management
• Specialty Cuisine Preparation and Cooking

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