Restaurant Server (Waiter/Waitress)

About this role

*5 working days per week *No split shift *Fun and friendly working environment *Food will be provided Job Responsibilities Perform opening and closing duties. Taking orders and attending to customer requests. Serve food and beverages to guests making recommendations if needed Adhere to all company s

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• Customer Service
• F&B
• Hospitality
• Cuts
• Teamwork
• Interpersonal Skills
• Food and Beverage Safety and Hygiene

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