Demi Chef (Garde Manger)

About this role

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th

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• Customer Service
• F&B
• Hospitality
• Travel / Tourism
• Cook the Menu
• Quality Control
• Hygiene
• Cooking