Restaurant Supervisor

About this role

1. Operations Management Supervise daily front-of-house (FOH) operations (and back-of-house if required). Ensure smooth opening and closing procedures. Maintain cleanliness, safety, and hygiene standards. Handle inventory and ensure stock levels are maintained 2. Staff Supervision Schedule shifts an

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• F&B
• Cash Handling
• Requirement Specification
• Sales Reporting
• Achieving Sales Targets

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