FOOD OUTLET MANAGER

About this role

-Address to customers’ feedbacks and complaints promptly -Adhere to the company’s standards and service levels to increase sales and minimize costs, including food, beverage, supplies, utility and labour costs -Lead and motivate staffs in achieving sales target and customer’s satisfaction -Oversee a

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• F&B
• General Management
• Mentoring
• Microsoft PowerPoint
• Microsoft Office
• Microsoft Excel

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