Head Chef

About this role

Monthly Salary: UP to $7000 (Negotiable) Working Address: Determined later Working hours: 48 hours 5 days work week Responsibilities and Duties: Prepare Authentic Japanese Cuisine Lead the kitchen operation team to prepare and deliver quality menu in accordance with concept offering. Oversee the imp

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• F&B
• Menu Development
• Cooking
• Assisting the Head Chef
• Sanitation

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