chef

About this role

An Asian chef prepares, cooks, and manages Asian cuisine dishes —such as Chinese, Malay, local Cuisines T—while ensuring kitchen hygiene and quality standards. Daily Food Preparation and Cooking Organizes and prepares fresh ingredients, stocks, and sauces before service. Executes traditional techniq

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• F&B
• Hospitality
• Others
• Quality Control
• Cooking
• Appraisals
• Workplace Safety

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