Chef De Cuisine (Chinese Cuisine)

About this role

Job Summary: The Chef de Cuisine, Chinese Cuisine is responsible for leading the day-to-day operations of the kitchen within a large-scale, multi-outlet hospitality environment. This role oversees high-volume production across restaurant and in-room dining operations, ensuring exceptional food quali

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• F&B
• Hospitality
• Leadership
• Cooking
• Quality and Performance
• Resorts

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