Novotel Singapore on Stevens : Chef De Partie

About this role

Train and supervise the work of kitchen personnel in the respective sections. Produce high quality food in a specified area of the food preparation and ensure that this is also practised amongst all team members. Check the taste, temperature and visual appeal of food items prepared to ensure that th

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• F&B
• Hospitality
• Leadership
• Quality Control
• Cooking
• Food Quality

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