Sous Chef (Akira Back)
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Sous Chef (Akira Back) · Singapore
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About this role
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Hospitality
- Culinary Management
- Preparing Food Orders
- Assisting the Head Chef
- Manage clients expectations
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