Chef

About this role

Chef are primarily required to have strong knowledge ofChinese cuisine like Chinese Steamboat, Sichuan Cuisine and Tong Bei Cuisine Set up the kitchen with cooking utensils and equipment Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen sta

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• F&B
• Leadership
• Personal Chef Services
• Asian Cuisine Preparation and Cooking
• Managing Food Stock