Commis Cook - Central Kitchen (Pastry)

About this role

Singaporeans are welcomed. Working location: Central Kitchen (Tai Seng) Working hours: Monday - Saturday (5 Days) Roles & Responsibility 1. Thorough knowledge of menu items and/or food products and the standard preparation methods according to the SOP. 2. Prepare and cook in accordance to the produc

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• F&B
• Preparing Food Orders
• Hygiene
• Specialty Cuisine Preparation and Cooking
• Kitchen Production Scheduling