Restaurant Manager/ Assistant (F&B, Western Cuisine)
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Restaurant Manager/ Assistant (F&B, Western Cuisine) · Central Singapore, Singapore
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About this role
Responsibilities: Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. Develop and implement strategies to drive sales and increase revenue. Monitor and
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- GS
- Food & Beverages
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