Line Cook, DIG on 4th
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Line Cook, DIG on 4th · New York, United States
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About this role
CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach ind
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- New York City Teams
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