Senior Restaurant Manager ($6,000-$8,000)

About this role

Job Details: · Work Week: 5.5 days per week · Work Hours: 11am - 11pm (1hour 45min break) · Lunch & Dinner provided · Gross Salary Range: $6,000 - $8,000 · Locations: Many outlets in Singapore Job Scope: · Work with chefs for efficient provisioning and purchasing of supplies. · Estimate food and bev

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• F&B
• Leadership
• Advertising
• Financial Management
• Interpersonal Skills

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