BAKER

About this role

Responsibilities Open the bakery early in the morning Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to

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• F&B
• Cake Decorating
• Team Spirit
• Pastry Preparation
• Temperature Controlled

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