TRAINING MANAGER

About this role

Requirements: -Food Hygiene license -Previeous experience in a restaurant/central kitchen preferred -Willingness to work weekends and holidays -Strong teamwork and communication skills -Existing knowledge of food safety procedures preferred Responsibilities: -Order materials, suppliers, and ingredie

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Kitchen
• Cooking
• Material Ordering
• Specialty Cuisine Preparation and Cooking