SOUS CHEF - ZICHAR / LIVE SEAFOOD

About this role

Key Responsibilities Kitchen operations and food quality Assist the Head Chef in the daily running of the kitchen Cook and prepare Zi Char and Live Seafood dishes to company standards Ensure consistent taste, quality, portioning and presentation of every dish Lead the kitchen team and keep workflow

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• F&B
• Leadership
• Communication With Suppliers
• Asian Cuisine Preparation and Cooking
• Manpower Planning

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