Chef
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Chef · Singapore
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About this role
responsibilities: - managing kitchen (ensuring cleanliness and proper storage of food) - improving food items (refining current recipes and additional improvements) - creating new food items - preparing of ingredients - preparing of food items requirements: - experience in Chinese cuisine such as ma
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Food
- Leadership
- Cooking
- Housekeeping
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