BAKERY CHEF
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BAKERY CHEF · Singapore
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About this role
• Preparation - Oversee central kitchen bakery team - Producation planning and employee scheduling. - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule • Dividing - Understanding the characteristics of each dough and able to perform trouble
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Troubleshooting
- Organisational Skills
- Housekeeping
- Cakes
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