Assistant Director of F&B/ Director of F&B

About this role

JOB SUMMARY: Responsible for all the hotel’s food and beverage business activities such as sales, customer services, promotions, etc ensuring that the budgets (i.e. the revenue and profit) and customer satisfaction are met, the latter via high quality and consistent food standards and services. RESP

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• F&B
• Hospitality
• Leadership
• Legislation
• Hospitality Industry
• Appeals