Sous Chef

About this role

Job Description & Requirements Food Preparation: Expertly prepare traditional South Indian items, including steaming idlis, frying vadas, making dosai batters, and crafting various chutneys and gravies. Spice & Ingredient Management: Weigh, measure, mix, and grind authentic spices daily to achieve t

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• F&B
• Handling Deliveries
• Food Service Operations
• Cleaning and Sterilising
• test measures

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