MANAGER

About this role

Job Description – Manager (Food Stall) Manage and supervise the daily operations of the food stall. Supervise staff attendance, duty allocation and work performance. Ensure food quality, hygiene and cleanliness standards. Monitor stock levels, inventory and food supplies. Handle customer enquiries a

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• Customer Service
• F&B
• Sales Monitoring
• Work Allocation
• Microsoft Excel
• Sales Reporting

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