RESTAURANT MANAGER

About this role

Job Description – Restaurant Manager (Food Stall) Manage and supervise the daily operations of the food stall. Oversee staff duties, attendance, work schedules and performance. Ensure food quality, preparation, hygiene and cleanliness standards. Monitor customer service and handle customer feedback

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• Customer Service
• F&B
• Cash Collection
• Investigating Customers Complaints
• Sales Monitoring
• Timely Delivery

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