Service Supervisor (Food Services)
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Service Supervisor (Food Services) · Singapore
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About this role
Roles & Responsibilities · Handle daily operation. · Cashiering Duties · Prepare and cook menu items. . Wash and maintain the good condition of kitchen equipment · Inspect and ensure kitchen area is clean and meet hygiene standards . Manage inventory . Liaise with vendor . Overall in-charge of staff
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- F&B
- Leadership
- Quality Control
- Housekeeping
- Ensuring Customer Satisfaction
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