Head Chef Chinese cuisine
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Head Chef Chinese cuisine · Singapore
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About this role
managing day to day operation of kitchen , able to create the seasonal menu and staff training able to use Chinese Wok Daily cleaning of the station and kitchen with the team members . Daily Mise En Place for lunch and dinner service . Strong in Local and south East Asian cuisine, able to speak and
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- F&B
- Cooking
- Clean work station
- Cutting
- Mandarin Chinese
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