Sous Chef
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Sous Chef · Singapore
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About this role
Job Description Manage all activities in the Kitchen, including food preparation and production, coordination schedules and management and training of kitchen staff in best cleanliness and sanitation practices. Ensure efficient, cost-effective operation and profitability of food production. Supervis
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Leadership
- Quality Control
- Food Cost Management
- Workplace Safety
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