ASSISTANT KITCHEN MANAGER
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ASSISTANT KITCHEN MANAGER · Singapore
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About this role
Job Responsibilities including but not limited to: Maintaining inventory list, and stock management Ordering food ingredients from suppliers Planning of weekly schedule Training and coaching of staff, handling of staff issues and assisting in evaluating staff Prepare maintenance report, food loss re
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- F&B
- Holidays
- Cooking
- Appraisals
- Enforcement
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