Cook

About this role

Roles & Responsibilities: 1) Food Preparation & Cooking: Wash, peel, chop, slice, dice, and portion vegetables, meats, and seafood. Measure and mix ingredients, prepare sauces, and meat marination. Cook menu items under the supervision of senior cooks or chefs (e.g., stirring, boiling, or grilling).

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• F&B
• Product Knowledge
• Hygiene Regulations
• Cooking
• Stock Preparation

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