Chef De Partie

About this role

PRIMARY FUNCTION Assist the Outlet Chef in the operation of the kitchen. Supervise the kitchen team of a single shift to attain efficiency in operations. Work closely with Outlet Chef on daily kitchen operation management. Involve in the training process of new staff. Assist Outlet Chef in all aspec

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• F&B
• Supervising Cleaners
• Quality Control
• Cooking
• Assisting the Head Chef

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