Restaurant Manager
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Restaurant Manager · Singapore
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About this role
Key Responsibilities Oversee the daily operations ofthe restaurant and ensure smooth service. Lead, motivate and manage therestaurant team. Maintain high standards of foodquality, service, cleanliness and hygiene. Handle customer feedback andresolve issues professionally. Manage staff scheduling, tr
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Communication
- Teamwork
- Leadership
- Energetic
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