Chef

About this role

-Ensuring that all food is of excellent quality and served in a timely manner. -Planning the menu, keeping in mind budget, and availability of seasonal ingredients. -Overseeing all kitchen operations. -Coordinating kitchen staff, and assisting them as required. -Taking stock of ingredients and equip

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• F&B
• seasonal assortments
• Equipment and Inventory Management
• Personal Chef Services
• Menu Planning

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