RESTAURANT MANAGER

About this role

Oversee daily front- and back-of-house operations to ensure profitability, service quality, and a safe dining environment. JobDescription (Key Responsibilities) Team Leadership & Staffing: Hire, train, schedule, evaluate, and mentor front-of-house. Basic knowledge and service standards of wine and c

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• F&B
• Holidays
• Leadership
• Mentor Training
• Payroll Management

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