Chef de Partie (Banquet)
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Chef de Partie (Banquet) · Singapore
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About this role
JOB SUMMARY To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation. JOB DUTIES AND RESPONSIBILITIES Responsible for maintenance and supervising good housekeeping practices in all food producti
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- F&B
- Hospitality
- Quality Control
- Cooking
- Assisting the Head Chef
- Interpersonal Skills
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