Banquet Sous Chef

About this role

Main Duties and Key Responsibilities: Plan, organize, and supervise all banquet food production activities. Ensure timely preparation and delivery of food for weddings, conferences, social functions, and special events. Coordinate closely with the Banquet Sales and Operations teams to execute event

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• F&B
• Hospitality
• Menu Development
• Quality Control
• Cooking
• Computer Proficiency

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