[0580] Korean Cuisine Sous Chef | Fine Dining Restaurant - West/ 5 days
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Korean Cuisine Sous Chef · Singapore
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About this role
Working Days: 5 days per week, Monday–Friday or Tuesday–Saturday Working Hours: 9-hour shift, 7am 630pm / 9am to 930pm Working Location: Jurong West Salary: $4,000 - $ 7,000 Job Responsibilities Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaur
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- F&B
- Assisting the Head Chef
- Specialty Cuisine Preparation and Cooking
- Sanitary cleaning
- Vegetables
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