Chef

About this role

Responsibilities: Prepare and cook authentic Korean dishes. Ensure all dishes are prepared to the highest quality standards and within the recipes. Manage kitchen operations, including inventory and staff supervision. Adhere to hygiene and food safety regulations, ensuring a clean and safe kitchen e

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• Customer Service
• F&B
• Others
• Certifications
• Holidays
• Personal Chef Services
• Asian Cuisine Preparation and Cooking