Sous Chef
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Sous Chef · Singapore
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About this role
Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore Working Hours: - 10am - 10:30pm - 12.5-hour shifts with a 2-hour break Working Days: - Mondays to Sundays (6 Days Work Week) Job Description: As a Sous Chef, you will be a key player
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Menu Development
- Cook the Menu
- Cooking
- Assisting the Head Chef
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