RESTAURANT COOK
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RESTAURANT COOK · Singapore
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About this role
Job Description & Requirements Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. Arranging
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- F&B
- Cuts
- Foot
- Cooking
- Food Quality
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