MANAGEMENT ASSOCIATES-KITCHEN
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MANAGEMENT ASSOCIATES-KITCHEN · Singapore
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About this role
Job responsibilities including, but are not limited to: *Working closely with the Executive/Chef De Cuisine and his assigned personnel: supporting CDC/Sous/Junior Sous Chef; running the entire daily kitchen operations and also for outside catering events. *Preparation/delegating of mise-en-place as
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- F&B
- Resilience and Self-care
- Western Moist-Heat Dish Preparation and Cooking
- Strong Attention To Detail
- Managing Food Stock
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