Demi/Chef de Partie | Claudine

About this role

Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo & Behold Group, a hospitality company known for its ability to create timeless dest

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• F&B
• Hospitality
• Quality Control
• Cooking
• Sanitation
• Food Industry