Curry Chef (Thai Food)
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Curry Chef (Thai Food) · Singapore
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About this role
5 Day Work Week Job Description Prepare traditional Thai curry pastes and sauces from scratch (e.g., Green, Red, Panang Curry). Cook and simmer curries to achieve authentic taste and consistency. Ensure proper portioning and quality control for all curry dishes. Assist in developing seasonal or spec
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- F&B
- Product Knowledge
- Cooking
- Thai cuisine, cooking experience
- Sanitation
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