manager

About this role

Key Responsibilities: * Take full ownership of end-to-end café operations, staffing, cost control, and performance metrics * Lead, train, and discipline a team of service and kitchen staff to uphold high standards at all times * Maintain strict adherence to hygiene, food safety, and workplace safety

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Leadership
• Sales Reporting
• Hygiene
• Food Cost Management

Learn AI for this job, first module free

A short, hands-on course on using AI in this kind of work.

Start free