Pastry Chef

About this role

Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards. Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business. Decorate pastries using different icing

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Decoration
• Microsoft Office
• Written English
• Cooking