Food Outlet Manager

About this role

P&L & Commercial Management Take full ownership of business P&L; performance, including revenue, gross profit, labour cost, operating expenses and EBITDA targets. Prepare budgets, forecasts, weekly performance reviews and monthly management commentary; identify variances and implement corrective act

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• F&B
• coach and mentor staff
• Coach Sales Team
• Coordinate External Vendors
• Manpower Planning

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