Kitchen Assistant

About this role

Key Job Responsibilities Food Preparation: Assist cooks or chefs with chopping, cutting, and basic ingredient prep. Kitchen Cleanliness: Wash dishes, clean utensils, wipe down workstations, and manage kitchen waste. Inventory & Supplies: Receive, organize, and properly store stocks and ingredients.

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• F&B
• Organisational Skills
• Managing Food Stock
• Food and Beverage Safety and Hygiene
• High Availability

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